It's snowing outside and I could argue it's colder than Idaho. Honestly. So today I stayed inside (even though I have a case of spring fever).
I will keep this recipe and use it often. (Thank you, Pinterest.) Everyone agreed it was a great find. It will take you no time. Plus, it is only 5 ingredients!
Honey
Brie
Crescent Rolls
Apple
Pecans
I don't have exact measurements but you can take liberty as you see fit. I also saw mentions of cheese substitutions and one person used pears in the place of apples. The original recipe called for tart apples. I am not a fan of tart apples so I found Jazz apples. I thought the red would be pretty but this time, I couldn't even see them. I would purchase 2 packages of crescent rolls for sure.
This is how I sliced the cheese. I've heard of brie logs but this worked just fine. I sliced the block lengthwise and the slices into 3 pieces.
And now we have a picture of the assembly. When I made the appetizers earlier this week, I laid everything out on a cookie sheet but the apples and put it in the frig. The crescent rolls dried out a bit but, after baking, there was no difference. When it was time to bake, I cut the apples. This time I tried slicing the apple lengthwise so the pieces were flat for stacking. Last time I did make slices and evened the top so the toppings laid flat.
Place the ingredients in the middle of the dough. I first folded over the big flap and then secured it with the pointed part of the crescent roll.
Bake @ 375 degrees for approximately 12 minutes.
The house will smell FABULOUS.
I couldn't resist. I sampled. To show you, of course.
