Mother/Daughter Tea Punch (for lack of a better name...I don't have one)
2 cans 42 oz concentrated pineapple juice
2 cans 42 oz concentrated orange juice
2 small packages of unsweetened cherry koolaid
lemon juice to taste (1/4 cup or so)
12 cups water
4 cups of sugar
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It's simple. You pour all the ingredients into the bowl and mix with a slotted spoon. I actually split this recipe when making the punch because I do not own a container large enough to make it all.
I thought this looked nifty, so I took a picture. When I dumped the koolaid into the concentrate it swirled around on its own to create this:
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(Not the most appetizing picture but pretty darn nifty...)
You can see it also made this huge bowl of punch as well. I put both containers in the freezer to leave overnight.
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You will want to take it out a good 12 hours before the shower. That is the hard part. Put a reminder in your phone if you need help remembering. That is what I do.
It's best when it has a good slush to it. Slushy pics to follow!
Yesssss! The punch recipe here anytime I want it! That is the most delicious thing everrrr! All those cakes look ridiculously delicious. Wish I could reach into the blog pull out a piece and eat it!
ReplyDeleteGreat recipe! I modified it slightly for a Christmas Party I had this past weekend.
ReplyDeleteFor a spiked version:
- Use only 3 cups of sugar instead of 4
- Use only 11 cups of water instead of 12
- Include 1 cup of rum
- Freeze
- Wait until all was thawed and had been broken into slush form, then add more rum--I used a whole small (750 milliliters?) bottle total for the punch bowl.
VERY delicious!