We are at it again! Julie and I tackled Bakerella's reindeer pops today and it was MUCH easier this time around. It took us an hour and a half...also much quicker than last time. I made the cake while at home for the holidays. Aren't they cute? If you weren't in the holiday spirit...you must be now!
THIS was the secret ingredient. The melts tasted and smelled like Andes Mints! It was the perfect mix for the devils food chocolate cake. AND it added a little Christmas touch.
Here we are posed with the WHOLE group. (Sorry for looking rough...I went running and jumped in the shower before Julie came.) We had to self timer it. We had our supervisor (Savannah the dog) but Lance didn't join is this time around! :)
Until next time...
Oh! I love them! How funny...they remind me of the reindeer sandwiches my mom always made for us when we were little. Did your mom make those? You know, white bread cut into triangles, m&m eyes, and pretzel antlers? Hmm, I wonder if I can get away with bringing those to the pot luck I'm going to next week...
ReplyDeleteI made the Christmas trees this weekend! super cute!
ReplyDeletehow cute:) oh u should enter my giveaway.it'll help with the pops!
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