*Our favorite requires a little more work (of course) but a good backup recipe with pantry ingredients can be found here.
The name of the recipe:
Waffles of Insane Greatness
http://www.foodnetwork.com/recipes/waffle-of-insane-greatness-recipe.html
333 reviews and 5 stars...I knew it must be good!
3/4 c all-purpose flour
1/4 c cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 c buttermilk
1/3 cup vegetable oil (I will try less!)
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Directions:
I use my mixer...
Mix the dry ingredients - flour, cornstarch, baking powder, baking soda, and salt. Mix.
Add the egg, milk, vegetable oil, egg, sugar and vanilla and mix again.
*Important: Let the batter sit for 30 minutes. (Some say beat the egg white first but I couldn't tell a difference for the effort.)
Preheat the waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. (This is part of why I love this recipe!)
Notice the steam - I keep the setting one notch past the medium setting. |
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