Friday, September 10, 2010

PW's Cinnamon Bread

I owe my loyal blog followers an apology (IF there are any of you left). Julie and I have wonderful intentions of baking through Southern Living's list of top 10 cakes. But until then, I highly suggest Pioneer Woman's Cinnamon Bread.




I failed to document the whole process because it lasted, on a "school night," till 12:30 pm. Even so, it was highly worth it and my 3rd (successful) attempt at bread baking. I was able to make this with a hand mixer and some elbow grease.

We eventually used it for french toast. David claimed it made the "best french toast he had ever eaten." That is a bold claim. I will leave you with a a few pictures...






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