I was able to find the recipe online:
-This is a good make-ahead meal. Most of the work is in the prep of the ingredients. You can even assemble and refrigerate.
-6 HUGE portobellos will feed 6 people. One of these is filling! I may halve the recipe next time.
-We don't like quinoa so we substituted equal amounts farro (my new obsession). That is why mine might look different.
-Used blue cheese (I had it leftover). Hunter isn't a blue cheese eater but loved it.
-Winco had MASSIVE portobello mushrooms. The ones at Albertsons were half the size. So mine made 6 huge ones (literally the size of my hand)!