Sunday, November 29, 2009
Reindeer Pops: Julie and Shelley Round 2
We are at it again! Julie and I tackled Bakerella's reindeer pops today and it was MUCH easier this time around. It took us an hour and a half...also much quicker than last time. I made the cake while at home for the holidays. Aren't they cute? If you weren't in the holiday spirit...you must be now!
THIS was the secret ingredient. The melts tasted and smelled like Andes Mints! It was the perfect mix for the devils food chocolate cake. AND it added a little Christmas touch.
Here we are posed with the WHOLE group. (Sorry for looking rough...I went running and jumped in the shower before Julie came.) We had to self timer it. We had our supervisor (Savannah the dog) but Lance didn't join is this time around! :)
Until next time...