I have been wanting some of this vanilla since cooking with Lance and Julie. I finally got some! (Note: They get the paste and not the extract so they can get the vanilla specs.)
|(cookies in the background to come in a later post...)|
I have this next item in Catherine's bread machine as I type. A woman who is a HUGE Williams Sonoma fan swears by their bread mixes. She stopped us in the isle and gave us an "all-you-need-to-know-about-the-outlet" speech. (Did I look overwhelmed?)
All you do is add a little oil and water to the bread mix. Homemade bread in a few hours. And it was only a few dollars (on super sale). To me, worth a try.
More posts/recipe documentations to follow. I am getting behind. But wanted to say...