Wednesday, August 12, 2009

Red Velvet Cake...doesn't like me.

Unfortunately, I like it...a lot.

I have problems with uneven baking. I've suspected it when baking cookies in the past. I think this confirms the problem:

I bought bake even strips for this very purpose. Believe it or not, I used them. Does anyone have any recommendations?

P.S. Red velvet stains. EVERYTHING it touches.

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